Ube halaya is a popular Filipino dessert made from purple yam, known as ube. The dish is characterized by its vibrant purple color and creamy texture. It is typically prepared by boiling, mashing, and cooking the yam with condensed milk, coconut milk, and butter, resulting in a sweet and rich flavor. Often served as a standalone treat or used as a filling for pastries and cakes, ube halaya is a staple in Filipino celebrations and gatherings. Its unique taste and eye-catching appearance have also contributed to its growing popularity in various international cuisines.