Homonym: ube (Purple)
Ube is a purple yam native to the Philippines, known for its vibrant color and sweet flavor. It is commonly used in various Filipino desserts, such as ube halaya, a sweet purple yam jam, and ube ice cream.
This root vegetable is rich in nutrients, including vitamins and antioxidants, making it a healthy addition to meals. Ube can be boiled, mashed, or baked, and its unique color adds visual appeal to dishes. It has gained popularity worldwide, inspiring many recipes beyond traditional Filipino cuisine.