Puto is a traditional Filipino steamed rice cake made from rice flour, sugar, and coconut milk. It is often served as a snack or dessert and can be enjoyed plain or topped with various ingredients like cheese or salted egg. Puto is typically light and fluffy, with a slightly sweet flavor. This delicacy is commonly found in the Philippines and is often served during celebrations, gatherings, and special occasions. Variations of puto exist, including puto bumbong, which is made from purple rice and traditionally cooked in bamboo tubes. Puto is a beloved part of Filipino cuisine and culture.