Leche Flan is a popular dessert in many Latin American countries, particularly in the Philippines. It is a rich, creamy custard made from eggs, sweetened condensed milk, and evaporated milk. The mixture is baked in a water bath, which helps it cook evenly and achieve a smooth texture. The dessert is typically topped with a layer of caramel, made by melting sugar until it turns golden brown. Once cooled, Leche Flan is inverted onto a plate, allowing the caramel to flow over the custard. This delightful treat is often served during celebrations and special occasions.