Bibingka is a traditional Filipino rice cake made from glutinous rice flour, coconut milk, and sugar. It is typically cooked in a clay pot lined with banana leaves, which impart a unique flavor. Bibingka is often enjoyed during the Christmas season, especially during the Simbang Gabi, a series of early morning masses. This delicacy is usually topped with butter, grated coconut, and sometimes cheese or salted eggs. Bibingka can be found in various regions of the Philippines, each with its own twist on the recipe, making it a beloved treat that reflects local culinary traditions.