Top sirloin is a cut of beef that comes from the upper part of the cow's hindquarters. It is known for its balance of flavor and tenderness, making it a popular choice for grilling and roasting. This cut is typically leaner than other steaks, such as ribeye or T-bone, but still offers a rich taste. Top sirloin can be found in various forms, including whole roasts or individual steaks. It is often used in dishes like stir-fries, fajitas, or simply seasoned and grilled. This versatility, along with its relatively lower price compared to premium cuts, makes it a favorite among home cooks and chefs alike.