T-bone
A T-bone is a type of steak that comes from the short loin of a cow. It is named for its T-shaped bone, which separates two different cuts of meat: the tenderloin and the strip steak. This cut is known for its rich flavor and tenderness, making it a popular choice for grilling and barbecuing.
T-bone steaks are often enjoyed in restaurants and at home, and they can be cooked in various ways, including grilling, broiling, or pan-searing. When cooked properly, they can be juicy and flavorful, appealing to meat lovers. Many people enjoy pairing T-bone steaks with sides like mashed potatoes or grilled vegetables.