Grilling is a popular cooking method that involves cooking food over direct heat, typically on a grill. This technique is favored for its ability to impart a smoky flavor and create appealing grill marks on meats, vegetables, and other foods. Common grilling equipment includes gas grills, charcoal grills, and electric grills, each offering unique benefits and flavors. Grilling is often associated with social gatherings, such as backyard barbecues and tailgating events. It allows for a variety of cooking styles, from quick searing to slow-roasting, making it versatile for different types of cuisine. Popular grilled foods include steaks, burgers, and vegetable skewers.