The ribeye is a popular cut of beef known for its rich flavor and tenderness. It comes from the rib section of the cow, specifically from the area between the 6th and 12th ribs. This cut is well-marbled, meaning it has streaks of fat throughout, which enhances its juiciness and taste when cooked. Ribeye steaks can be prepared in various ways, including grilling, pan-searing, or broiling. They are often enjoyed as a standalone dish but can also be served with sides like mashed potatoes or grilled vegetables. The ribeye is favored by many steak lovers for its balance of flavor and texture.