Sirloin is a popular cut of beef that comes from the back of the cow, specifically from the area near the hips. It is known for its rich flavor and tenderness, making it a favorite choice for grilling and roasting. Sirloin can be found in various forms, including top sirloin and bottom sirloin, each offering a slightly different taste and texture. This cut is often enjoyed as a steak, served with sides like mashed potatoes or grilled vegetables. Sirloin is also versatile enough to be used in dishes like stir-fries or beef tacos, making it a staple in many kitchens around the world.