Homonym: Beef (Conflict)
Beef is the culinary name for meat from cattle, particularly from cows and bulls. It is a rich source of protein, iron, and essential vitamins, making it a staple in many diets around the world. Various cuts of beef, such as steaks, roasts, and ground beef, offer diverse cooking options and flavors.
In addition to its nutritional benefits, beef plays a significant role in various cuisines, from American barbecue to Italian Bolognese. The way beef is raised and processed can impact its flavor and quality, leading to different classifications like Grass-Fed and Grain-Fed beef.