Beef cuts refer to the different sections of meat that come from a cow. Each cut has its own unique flavor, texture, and best cooking methods. Common cuts include ribeye, known for its marbling and tenderness, and sirloin, which is leaner and great for grilling. Understanding these cuts helps you choose the right one for your meal. When buying beef, it's helpful to know the various categories, such as steaks, roasts, and ground beef. Steaks are typically cut from the more tender parts, while roasts come from larger sections of the animal. Ground beef is made from trimmings and is versatile for many dishes.