Tofu scrambles are a popular plant-based dish made by crumbling firm or extra-firm tofu and cooking it in a skillet. The tofu is often seasoned with spices like turmeric, which gives it a yellow color similar to scrambled eggs. Vegetables such as bell peppers, spinach, and onions can be added for extra flavor and nutrition. This dish is a versatile option for breakfast or brunch and can be served with toast, avocado, or salsa. Tofu scrambles are not only a great source of protein but also cater to various dietary preferences, including vegan and vegetarian diets.