Scrambled eggs are a popular breakfast dish made by whisking eggs and cooking them gently in a pan. The eggs are typically beaten with a fork or whisk until the yolks and whites are combined, then poured into a heated, greased skillet. They are stirred continuously while cooking to create soft, fluffy curds. This dish can be customized with various ingredients, such as cheese, vegetables, or herbs, to enhance flavor. Scrambled eggs are often served with toast or as part of a larger breakfast that may include bacon or sausage. They are quick to prepare and provide a good source of protein.