A taproot is a large, central root that grows downward from a plant, providing stability and access to deeper water and nutrients. This type of root system is common in many plants, including carrots and dandelions. The taproot can store energy and nutrients, helping the plant survive in challenging conditions. In contrast to fibrous root systems, which spread out horizontally, taproots penetrate deep into the soil. This allows plants with taproots to thrive in environments where surface moisture is limited. Examples of plants with prominent taproots include beets and radishes, which are often cultivated for their edible roots.