Dandelions are flowering plants belonging to the Asteraceae family. They are known for their bright yellow flowers and distinctive fluffy seed heads. Dandelions grow in various environments, including gardens, lawns, and fields, and can thrive in many soil types. The leaves of dandelions are jagged and can be eaten raw in salads or cooked. They are also known for their medicinal properties and have been used in traditional medicine. Dandelions are often considered weeds, but they play a role in supporting local ecosystems by attracting pollinators like bees and butterflies.