Radishes are crunchy, colorful vegetables that belong to the Brassicaceae family, which also includes broccoli and cabbage. They come in various shapes and sizes, with the most common being round and red. Radishes have a peppery flavor that adds a refreshing kick to salads and dishes. They are low in calories and packed with vitamins, making them a healthy choice for snacking. These vegetables are easy to grow in home gardens and thrive in cool weather. Radishes can be harvested in just a few weeks, making them a favorite for beginner gardeners. Enjoy them raw, pickled, or cooked to experience their unique taste!