Steak is a cut of meat that comes from various parts of a cow, primarily from the muscle tissue. It is known for its rich flavor and tender texture, making it a popular choice for grilling, pan-searing, or broiling. Different cuts of steak, such as ribeye, sirloin, and filet mignon, vary in tenderness and taste, often influenced by the amount of fat marbling present. Steak is typically cooked to different levels of doneness, ranging from rare to well-done, depending on personal preference. It is often seasoned with salt and pepper, and can be served with a variety of sides, such as potatoes, vegetables, or salads, enhancing the overall dining experience.