Filet Mignon is a tender cut of beef taken from the tenderloin, a muscle that does very little work, making it exceptionally soft. This steak is known for its rich flavor and buttery texture, making it a favorite among steak lovers. It is often served in fine dining restaurants and is typically cooked to medium-rare to preserve its juiciness. Many people enjoy Filet Mignon with a variety of sauces or sides, such as mushroom sauce or asparagus. It pairs well with red wines like Cabernet Sauvignon, enhancing the overall dining experience. Whether grilled, pan-seared, or oven-roasted, this cut is a true delicacy.