Filet mignon is a cut of beef taken from the tenderloin, which is located along the spine of the cow. This cut is known for its tenderness and rich flavor, making it a popular choice for fine dining. It is often served as a steak and can be cooked using various methods, including grilling, pan-searing, or broiling. Due to its premium quality, filet mignon is typically more expensive than other cuts of beef. It is often enjoyed with sauces or sides that complement its delicate taste, such as red wine reduction or garlic mashed potatoes.