The ribeye is a popular cut of beef known for its rich flavor and tenderness. It comes from the rib section of the cow, specifically from the area between the 6th and 12th ribs. This cut is well-marbled, meaning it has streaks of fat throughout, which enhances its juiciness and taste when cooked. Ribeye can be prepared in various ways, including grilling, pan-searing, or roasting. It is often enjoyed as a steak and is favored for its balance of meat and fat. Many chefs and home cooks appreciate ribeye for its ability to remain flavorful and tender, making it a favorite choice for special occasions and everyday meals alike.