Sago with coconut cream is a popular dessert in many Southeast Asian countries. It is made from sago pearls, which are small, translucent balls derived from the sago palm. The pearls are cooked until they become soft and chewy, then mixed with sweetened coconut cream to create a rich and creamy texture. This dish is often served chilled and can be enjoyed on its own or with additional toppings like fruits or pandan leaves. Its combination of flavors and textures makes it a delightful treat, especially in warm climates where it is commonly enjoyed as a refreshing snack or dessert.