Pandan leaves are long, narrow, and green leaves from the pandanus plant, commonly found in tropical regions of Asia. They have a unique, sweet aroma and are often used in cooking to enhance the flavor of various dishes, such as rice, desserts, and curries. In addition to their culinary uses, pandan leaves are also valued for their natural fragrance and are sometimes used in traditional medicine. The leaves can be used fresh, dried, or as an extract, making them a versatile ingredient in both savory and sweet recipes.