The sago palm is a type of cycad, a group of ancient plants that resemble palms but are not true palms. It is native to tropical and subtropical regions, particularly in areas like Southeast Asia and Australia. The plant features a stout trunk and a crown of large, feathery leaves. Sago palms can grow up to 10 feet tall and are often used in landscaping for their ornamental appearance. Despite its name, the sago palm does not produce true sago, which is a starch extracted from the pith of certain palms. The seeds and leaves of the sago palm are toxic if ingested, containing compounds that can be harmful to both humans and animals. Care should be taken when handling or planting this attractive but potentially dangerous plant.