Tapioca pudding is a creamy dessert made from tapioca pearls, which are small, round starch balls derived from the cassava root. The pudding is typically prepared by cooking the pearls in milk or a milk alternative, along with sugar and sometimes eggs, until they become soft and translucent. It is often flavored with vanilla or other extracts. This dessert is popular in many cultures and can be served warm or chilled. Tapioca pudding is known for its unique texture, with the chewy pearls providing a delightful contrast to the smooth, creamy base. It is often enjoyed as a comforting treat or a simple, satisfying snack.