Coconut cream is a thick, rich product made from the flesh of mature coconuts. It is created by blending the grated coconut meat with water and then straining it to separate the liquid from the solids. The result is a creamy, white substance that is often used in cooking and baking, particularly in tropical and Asian cuisines. Coconut cream is higher in fat than coconut milk, making it a popular ingredient for desserts, curries, and sauces. It can also be whipped to create a dairy-free alternative to whipped cream, adding a delicious coconut flavor to various dishes and beverages.