A porterhouse is a large cut of beef that comes from the rear end of the short loin section of a cow. It is known for its distinctive T-shaped bone, which separates two different types of steak: the strip steak on one side and the tenderloin on the other. This cut is prized for its tenderness and rich flavor, making it a popular choice for grilling and special occasions. Typically, a porterhouse steak is thicker than a regular T-bone steak, often weighing between 1.5 to 2.5 pounds. It is usually served as a single portion for sharing, making it a favorite in steakhouses. When cooked properly, the porterhouse offers a delicious combination of textures and tastes, appealing to meat lovers everywhere.