A T-bone steak is a popular cut of beef that features a T-shaped bone with meat on both sides. It combines two different cuts: the larger side is the strip steak, known for its tenderness, while the smaller side is the tenderloin, which is the most tender part of the cow. This steak is typically grilled or pan-seared, making it a favorite for barbecues and steak lovers. T-bone steaks are often enjoyed for their rich flavor and juicy texture. They are usually cut from the short loin section of the cow and can vary in size. When cooked properly, a T-bone steak can be a delicious centerpiece for any meal.