A T-Bone steak is a popular cut of beef that features a T-shaped bone with meat on both sides. It combines two different cuts: the larger side is the strip steak, while the smaller side is the tenderloin. This cut is known for its rich flavor and tenderness, making it a favorite among steak lovers. Typically grilled or pan-seared, a T-Bone steak is often seasoned simply with salt and pepper to enhance its natural taste. It is commonly served in steakhouses and can be enjoyed with various sides, such as mashed potatoes or grilled vegetables.