The term "tenderloin" refers to a specific cut of meat that comes from the beef or pork animal. It is known for being exceptionally tender and flavorful, making it a popular choice for many dishes. The tenderloin is located along the spine and is less exercised than other muscles, which contributes to its softness. In cooking, tenderloin can be prepared in various ways, such as grilling, roasting, or pan-searing. Many chefs enjoy using this cut for special occasions due to its rich taste and elegant presentation. Whether served as a steak or in a gourmet dish, tenderloin is a favorite among meat lovers.