Strip steak, also known as New York strip or Kansas City strip, is a popular cut of beef that comes from the short loin section of the cow. It is known for its tenderness and rich flavor, making it a favorite choice for grilling and pan-searing. The cut typically has a good amount of marbling, which contributes to its juiciness. This steak is usually boneless, although it can also be found with the bone attached. It is often served as a thick steak, making it ideal for a hearty meal. Strip steak can be enjoyed on its own or paired with various sides and sauces.