Pancakes made with whole wheat flour are a nutritious alternative to traditional pancakes. Whole wheat flour retains the bran and germ of the wheat grain, providing more fiber, vitamins, and minerals. This makes the pancakes denser and gives them a slightly nutty flavor compared to those made with white flour. These pancakes can be prepared in a similar way to regular pancakes, using ingredients like milk, eggs, and baking powder. They can be served with various toppings, such as maple syrup, fresh fruit, or yogurt, making them a versatile breakfast option that supports a healthier diet.