Nut-based cheeses are dairy-free alternatives made primarily from nuts, such as cashews, almonds, or macadamia nuts. These cheeses are often blended with ingredients like nutritional yeast, herbs, and spices to create flavors similar to traditional cheese. They are popular among those following vegan or plant-based diets. These cheeses can be found in various forms, including spreads, blocks, and slices. Nut-based cheeses are not only lactose-free but also provide healthy fats and protein. They can be used in a variety of dishes, from salads to sandwiches, making them a versatile option for many meals.