Mishti refers to a variety of traditional sweets from the Indian subcontinent, particularly popular in Bengal. These confections are made using ingredients like milk, sugar, and various flavorings, resulting in a rich and diverse range of flavors and textures. Common types of mishti include rasgulla, sandesh, and mishti doi. Each type has its unique preparation method and cultural significance, often enjoyed during festivals, celebrations, and special occasions. The art of making mishti is deeply rooted in regional traditions, showcasing the culinary heritage of the area.