Mishti doi is a traditional Bengali dessert made from sweetened yogurt. It is prepared by fermenting milk with a mixture of sugar or jaggery, giving it a rich, creamy texture and a unique flavor. The dessert is often served in earthen pots, which enhance its taste and aroma. This delicacy is popular in the Indian state of West Bengal and among Bengali communities worldwide. Mishti doi is typically enjoyed chilled and is a common feature at celebrations and festivals, symbolizing sweetness and joy in Bengali culture.