Homonym: mishti (Sweet)
Mishti is a term used in Bengali cuisine to refer to sweets or desserts. These treats are often made from ingredients like milk, sugar, and various flavorings. Popular types of mishti include rasgulla, sandesh, and mishti doi, each with unique textures and tastes. Mishti is an essential part of celebrations and festivals in Bengali culture.
In addition to being enjoyed during special occasions, mishti is also a common snack in everyday life. Many sweet shops, known as mishtir dokan, specialize in making and selling these delightful confections. The art of making mishti is a cherished tradition passed down through generations.