Rasgulla is a popular Indian sweet made from chhena, which is fresh cheese obtained by curdling milk. The cheese is kneaded into small balls and then cooked in a light sugar syrup, resulting in a soft and spongy texture. Rasgulla is known for its delicate sweetness and is often served chilled. Originating from the state of West Bengal, rasgulla is a staple during festivals and celebrations. It is enjoyed by people of all ages and is often paired with other sweets. The dish has gained popularity beyond India, making it a beloved treat in various cultures.