Homonym: Mishti (Sweet)
Mishti is a popular type of sweet from the Indian subcontinent, particularly associated with the state of West Bengal. It is made from various ingredients, including milk, sugar, and sometimes rice or lentils. Mishti comes in many forms, such as Rasgulla, Sandesh, and Misti Doi, each with its unique flavor and texture.
The preparation of Mishti often involves traditional methods, such as boiling milk to make chhena (fresh cheese) or using jaggery for sweetness. Mishti is commonly enjoyed during festivals, celebrations, and special occasions, symbolizing joy and hospitality in Indian culture.