Maple-themed dishes highlight the rich, sweet flavor of maple syrup, a natural sweetener derived from the sap of maple trees. Common dishes include pancakes and waffles drizzled with maple syrup, as well as oatmeal and granola that incorporate maple flavoring for added sweetness. In addition to breakfast items, maple syrup is used in savory dishes like glazed vegetables and marinades for meats. Desserts such as maple pie and maple cookies showcase the syrup's versatility, making it a beloved ingredient in various culinary traditions.