A marinade is a flavorful liquid mixture used to soak food, usually meats, before cooking. It typically contains ingredients like oil, vinegar, herbs, and spices, which help to enhance the taste and tenderness of the food. By allowing the food to absorb these flavors, marinades can transform a simple dish into something delicious and exciting. Marinating is a simple process that can take anywhere from a few minutes to several hours, depending on the recipe. The longer the food sits in the marinade, the more intense the flavor becomes. This technique is popular in many cuisines, making it a versatile tool for home cooks and chefs alike.