Maple pie is a sweet dessert that features a rich filling made primarily from maple syrup, which is derived from the sap of sugar maple trees. The pie typically has a flaky crust that encases the gooey, caramel-like filling, offering a delightful combination of textures and flavors. It is often enjoyed warm or at room temperature. This dessert is especially popular in regions where maple syrup is produced, such as parts of Canada and the northeastern United States. Maple pie can be served plain or with a dollop of whipped cream, making it a favorite during seasonal celebrations and gatherings.