Glazed vegetables are vegetables that have been cooked with a sweet or savory glaze, often made from ingredients like sugar, honey, or broth. This cooking method enhances the natural flavors of the vegetables while giving them a shiny, appealing appearance. Common vegetables used for glazing include carrots, green beans, and Brussels sprouts. The glazing process typically involves sautéing the vegetables in a pan, then adding the glaze and allowing it to reduce until it coats the vegetables. This technique is popular in various cuisines and can be a delicious way to incorporate more vegetables into meals.