Maple syrup is a popular sweetener made from the sap of sugar maple trees. It is commonly used in breakfast dishes, such as pancakes and waffles, where it adds a rich, sweet flavor. Many people also drizzle it over oatmeal or yogurt for a delicious start to the day. In addition to breakfast, maple syrup can enhance savory dishes. It is often used in glazes for meats like pork or chicken, providing a sweet contrast to the savory flavors. Maple syrup can also be incorporated into desserts, such as cookies and cakes, adding a unique twist to traditional recipes.