Makai ki roti is a traditional Indian flatbread made from maize flour, also known as cornmeal. It is a staple in many regions of India, particularly in the states of Punjab and Haryana. The dough is prepared by mixing maize flour with water and a pinch of salt, then rolled out into flat discs and cooked on a hot griddle. This gluten-free bread is often enjoyed with various accompaniments, such as butter, pickles, or yogurt. It pairs well with dishes like sarson da saag, a popular mustard greens curry, making it a nutritious and flavorful addition to meals.