Sarson da saag is a traditional Punjabi dish made primarily from mustard greens. The dish is often prepared by cooking the greens with spices and sometimes other leafy vegetables like bathua or palak. It is typically served with makki di roti, a type of corn flatbread, and is popular during the winter months. This dish is not only flavorful but also nutritious, rich in vitamins and minerals. Sarson da saag is often enjoyed with a dollop of butter or ghee on top, enhancing its taste. It is a staple in Punjabi cuisine and reflects the agricultural heritage of the region.