Maize flour is a type of flour made from ground maize, also known as corn. It is commonly used in various cuisines around the world, particularly in Latin America and Africa. The flour can be made from different parts of the maize kernel, including the endosperm, germ, and bran, resulting in different textures and flavors. This flour is gluten-free, making it a popular choice for those with gluten sensitivities or celiac disease. It is often used to make traditional dishes such as tortillas, polenta, and arepas. Additionally, maize flour is rich in carbohydrates and provides essential nutrients like fiber and vitamins.