kutsinta is a traditional Filipino dessert made from rice flour, brown sugar, and water. It is steamed in small, round molds, resulting in a chewy texture and a slightly sweet flavor. Kutsinta is often topped with grated coconut, adding a rich and creamy element to the dish. This delicacy is commonly served during celebrations and special occasions in the Philippines. It is enjoyed as a snack or dessert and is often found in local markets and food stalls. Kutsinta is part of a larger family of Filipino rice cakes known as kakanin.