Jook is a traditional Chinese rice porridge, often enjoyed for breakfast or as comfort food. It is made by boiling rice in a large amount of water or broth until it breaks down into a creamy, smooth consistency. Jook can be flavored with various ingredients, such as ginger, scallions, or soy sauce, and is often served with toppings like pickled vegetables, shredded chicken, or fried shallots. This dish is known for its versatility, as it can be customized to suit individual tastes. In addition to being a popular meal in China, jook is also enjoyed in other Asian cultures, where it may be referred to as congee or porridge. It is often considered a nourishing option, especially for those recovering from illness.