Congee is a type of rice porridge commonly eaten in many Asian countries. It is made by boiling rice in a large amount of water or broth until it breaks down into a creamy consistency. Congee can be served plain or flavored with various ingredients, making it a versatile dish suitable for breakfast, lunch, or dinner. This comforting food is often topped with items like scallions, pickled vegetables, or meat, and can be enjoyed sweet or savory. In addition to being a staple in countries like China and Japan, congee is also known for its soothing properties, making it a popular choice for those feeling unwell.