Fried shallots are thinly sliced shallots that are cooked in oil until they become crispy and golden brown. They are commonly used as a flavorful topping in various dishes, adding a crunchy texture and a sweet, savory taste. Fried shallots are popular in many cuisines, especially in Southeast Asian cooking. These crispy morsels can enhance salads, soups, and rice dishes, making them more appealing and delicious. They are often found in Vietnamese and Indonesian recipes, where they contribute to the overall flavor profile. Fried shallots can be made at home or purchased pre-packaged for convenience.